LECHUZA GARNACHA UPDATE
LECHUZA GARNACHA FULL

If no one is home to collect, the shipment will be sent back to us and additional charges will apply. We suggest using a work address if you or the recipient is not at home during the day. An adult signature of receipt is required for each shipment.

LECHUZA GARNACHA FULL

Wine of the Month Clubs typically ship out the first full week of the month. Wine Club shipments usually arrive within 5 business days of processing. There is a flat rate of $15 per month for Wine Club Members.

LECHUZA GARNACHA UPDATE

The standard rate for each selection will be reflected in the shopping cart and will update as items in the cart are updated. The cart will calculate the rate based on the number of bottles ordered. We are only allowed to ship to certain states: Kentucky and Ohio. Please use our “Ship to” state select drop down menu to determine if we ship wine to your state.

The balanced tannin and acidity of the Garnacha should bring out the best in a creamy Gouda.We ship wine to select states in accordance with state laws. It’s intense with 90 year old vines but has bright fruit and lift (no oak, just concrete tank aging). “The classic pairing with Dutch Gouda would be Merlot, but I am going to recommend a Spanish Garnacha called Lechuza. “The characteristics of this wine, crisp and tangy citrus fruit, pair well with the sweet finish of the Comté cheese.” - George Kessler, owner of Il Giorgioneĭutch Gouda (creamy, full-flavored, nutty and sweet): A half bottle would be more than enough for a cheese or dessert course.” - Chef Mike Davis, owner of TerraĬomté (brown-butter and roasted-nut aromas with a sweet finish):Ĭasale del Giglio Sauvignon Blanc, 2015, $45 The wonderful vanilla notes combined with the honey, pear and apricot flavors are the perfect counterpoint to the rich, sharp tang of the powerful Stilton. Chateau Y’quem is the most logical choice, but is also a very expensive wine as it is the most famous sweet wine in the world. A little more affordable is the 2010 Chateau Saint Vincent Sauternes. “For the Stilton, I would go with the classic pairing of Sauternes. Bris is the only region in Burgundy permitted to grow Sauvignon blanc.” - Roberta Prioleau, owner of Gervais & VineĬhateau Saint Vincent Sauternes, 2010, $25 for 750ml or $14 for a half bottle “This medium-bodied, un-oaked white wine from a tiny region in Burgundy, France often has a slightly herbal tone and lovely mineral notes that draw out the nuttiness in Gruyere. Gruyere (first fruity but later becomes more earthy and nutty):īrocard St. “This medium-bodied Pinot Noir displays fruity and juicy notes that are a nice offset to the creaminess of the Chèvre cheese.” - George Kessler, owner of Il Giorgione This beautiful light-bodied red has just enough fruit to complement a ripe Camembert, but it also has great acidity to cut through the fatty cream that makes the cheese so delicious.” - Chef Mike Davis, owner of Terra

“This is a Cru Beaujolais made from the Gamay grape. Happy hosting!Ĭamembert (rich, buttery flavor with a touch of sweetness): Here, Camembert and Chèvre serve as the soft cheeses, Gruyere and Stilton as the semisoft and Comté and Gouda as the hard.

To achieve a well-balanced cheese plate, oftentimes a soft, semisoft and hard cheese are placed together. CMM reached out to local restaurants for recommendations on what to pair with an array of cheeses. Figuring out an easily shareable appetizer or unique take on the dessert course can be a challenge for even the most seasoned host or hostess.

Lechuza garnacha